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The Korean wedding banquet is called kook soo sang,Bridesmaid Dresses the “noodle banquet,” and can include a variety of dishes to suit the season. It begins with a toast of jung jong, a sort of Korean sake, downed quickly like a shot. The highlight is the meal’s namesake, a noodle soup called kook soo. Wheat noodles are boiled and added to a clear beef broth, Flower Girl Dresses garnished with vegetables and eggs. Here, as in China, noodles are a wish for a long and happy life. Wedding desserts often include dok, a sticky rice cake that comes in a number of forms–sweetened, filled with bean paste, dotted with sesame seeds. Another popular dessert iCocktail Dressess yak shik, a sticky rice ball sweetened with brown sugar and speckled with chestnuts, jujubes, raisins and pine nuts, symbols of